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View CartFresh Fruit Ice Pops: 7 Recipes
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- 1 cup watermelon, cubed
- 3 cups fresh, frozen or canned (drained) pineapple, cubed
- 1 pint strawberries, hulled
- 1 lime, peeled
Directions
- In bluicer, blend strawberries, pineapple and lime, then juice watermelon. Combine and pour into ice pop molds. Freeze for 4–6 hours.
Blue Piña Colada Ice Pops
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- 1 (13.5 ounce) can coconut milk
- 3 cups fresh, frozen or canned (drained) pineapple, cubed
- ½ lime, peeled
- 1 tablespoon agave nectar
- ? teaspoon almond extract
- 1 tablespoon blue spirulina
Directions
- Combine coconut milk, pineapple, lime, agave nectar, almond extract and blue spirulina in a high-speed blender. Put into ice pop molds and freeze for 4–6 hours.
Lively Lemon Ice Pops
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- 1 cup canned coconut milk
- 4 lemons, peeled
- 3 tablespoons agave nectar
- ?-inch piece fresh ginger, peeled
- 2 tablespoons lemon zest, for color
Directions
- Blend coconut milk, lemons, agave nectar, ginger and lemon zest in a high-speed blender. Pour into ice pop molds and freeze for 4–6 hours.
Punchy Pineapple Orange Ice Pops
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- 3 cups fresh pineapple, cut into chunks
- 1 overripe banana
- 3 tablespoons honey
- 1 orange, peeled
- 2 carrots
Directions
- In bluicer, blend pineapple, banana and honey. Juice orange and carrots. Combine and pour into ice pop molds. Freeze for 4–6 hours.
Green Apple Pear Ice Pops
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- 4 green apples, cored
- 2 ripe pears, cored
- ½ lemon, peeled and deseeded
- 4 cups fresh spinach
Directions
- In bluicer, blend apples, pears and lemon. Juice the spinach. Combine and pour into ice pop molds. Freeze for 4–6 hours.
Raspberry Strawberry Ice Pops
PREP:
5 minutes
FREEZE:
4-6 Hours
YIELD:
Approximately 5 ice pops
Ingredients
- ½ cup fresh raspberries
- 3 cups fresh strawberries, hulled
- 1 lime, peeled
- ½ cup fresh mint leaves
- 2 tablespoons honey
- ½ beet
Directions
- In bluicer, blend raspberries, strawberries, lime, mint and honey. Juice beet. Combine and pour into ice pop molds. Freeze for 4–6 hours.
Strawberry Watermelon Limeade Juice
PREP:
5 minutes
YIELD:
32 ounces
Ingredients
- 1 pint strawberries, hulled
- 1 lime, peeled
- 1 cup watermelon, cubed
Directions
- In bluicer, blend strawberries and lime. Juice watermelon. Combine and enjoy.
