SMOKE:
1 hours
PREP:
1 hour
YIELD:
2 servings
Ingredients
- Seasoned Shrimp Ingredients:
- 1 pound shrimp peeled and deveined size (21–25)
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper, ground
- Nuoc Cham Sauce Ingredients:
- ¼ cup dark brown sugar, firmly packed
- ¼ cup lime juice
- ¼ cup fish sauce
- ½ cup water
- 1 clove garlic, minced
- 2 green Thai chiles, minced with seeds
Directions
- In a large bowl, mix shrimp, olive oil, oregano, basil, garlic powder and black pepper. Place the seasoned shrimp on the smoker racks.
- Set the smoker to 225ºF using cherry wood or apple wood. Smoke the shrimp for 1 hour or until shrimp turns white in color.
- For Nuoc Cham Sauce, combine brown sugar, lime juice, fish sauce, water, garlic and green Thai chiles in a small bowl and whisk until the sugar dissolves.
