This petite book is packed with everything there is to know about olives. Author Anna Hezel shares history, infographics, buying tips and more devoted to the widely beloved brined treat. "The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined" also includes 25 recipes, ranging from a classic Martini to the party-ready Labneh with Green Olives and Preserved Lemon. This bite-sized volume makes a great gift for the olive-obsessed person on your list.