A vibrant kitchen, rooted in heritage. Designed by Chef Eric Adjepong for beautiful prepping and serving, this striking cutting board set stuns with organic curves and gorgeous grain. Sustainably sourced acacia wood is carved into three flowing shapes with handles for easy serving and display, then finished by hand for a rich, dark look. Intended to work together as a family, the small, medium and large Twa boards present cheeses, charcuterie and crudites or a selection of appetizers.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.

•	Designed by Eric Adjepong
•	FSC®-certified acacia from responsibly managed forests
•	Hand-finished
•	Matte oil-based finish
•	Etched Sankofa bird
•	Hand wash only; towel dry immediately