This smartly designed pan does it all, going far beyond the classic roaster. From the makers of the renowned professional stoves, this gleaming, mirror-finished stainless steel roaster with a heat-conducting aluminum core is crafted for maximum performance and efficiency, with an oval shape that creates a convection effect for faster heating. This incredibly versatile vessel is ideal for open roasting, and also doubles as a Dutch oven by adding the lid (which can also be used separately as a sauté pan, casserole or saucepan). Triple construction distributes heat evenly throughout both roaster and lid, which are compatible with all cooking methods including induction. The dual-level elevated stainless steel wire rack prevents burning and can hang from the sides for easy draining, assuring that every drip of sauce is saved.
| • | 9-qt. roaster and 4-qt. lid |
| • | 3-ply construction |
| • | 18/8 surgical grade stainless steel interior |
| • | Addition of lid converts roaster to a Dutch oven |
| • | Lid works separately as a sauté pan, casserole or saucepan |
| • | Non-reactive to foods |
| • | For use with all cooktops including induction |
| • | Dishwasher- and oven-safe to 600 degrees |
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