One of the most trusted names in cutlery, Wüsthof offers a nimble paring knife designed for trimming, peeling, mincing and boning. The short, pointed blade accesses hard-to-reach spots on meats and vegetables. More durable and sanitary than wood, the triple-riveted black handle is resilient for everyday use.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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