Created in collaboration with master bladesmith Bob Kramer, ZWILLING's Kramer collection is clad in 100 beautifully swirled layers of Damascus steel for exceptional durability and strength. Skilled artisans finish and sharpen this bread knife by hand, honing the serrated blade to a scalpel-like edge that stays sharp and stands up to future sharpening. The ice-hardened blade boasts 100 beautifully swirled layers of Damascus steel cladding and is ice-hardened for durability and strength. Finished with a signature Bob Kramer mosaic rivet, the lovely faux bois handle provides a comfortable grip as you cut bread, cake layers and rolls.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.

•	Hand-finished and -sharpened
•	SG2 micro-carbide powder stainless steel blade
•	Laminated resin-infused linen handle will not crack or discolor
•	3 stainless steel rivets including 1 Bob Kramer mosaic rivet
•	Ice-hardened Cryodur blade
•	100 layers of chevron Damascus cladding
•	9–12° blade edge angle
•	63 on the Rockwell hardness scale
•	Double-tapered blade and tang
•	Hand wash and dry immediately