Yotam Ottolenghi, London's vegetarian columnist for The Guardian, shares his extensive insight
into meat free cooking with this collection of over 120 of his favorite published recipes. Organized by ingredient, from roots to fruits, greens to grains, Plenty opens ...
Come home to a hearty hot meal and a houseful of delicious
aromas. Andrew Schloss unveils 80 recipes for soups, stews, succulent braises, vegetarian dishes even desserts and baking that gain maximum flavor from slow cooking. Each chapter offers ...
Portable pies get their due in this inspiring collection containing dozens of
pint sized sweets and savories. Chapters on free form pies, structured pies and jar pies are joined by equipment, ingredients and techniques, and a nuts & bolts ...
