Small French Wire Whisk
5
5
16
16
Great whisk
This is perfect for the smaller jobs when a big whisk just won't cut it. Very good quality and holds it shape and doesn't get bent up.
April 24, 2012
Love this whisk!
This whisk is the perfect size for small things like one scrambled egg or salad dressing. I use it almost every day.
March 10, 2012
Love the 8" whisk!
My mom gave me 2 of these for Christmas (two different years, many years ago)--time to be a big girl and buy my own! Not because they have worn out, but because I use them every day, for multiple uses. Most days I have to pull one out of the dishwasher and wash it by hand because I need it again. Buy this whisk so that C&B will never discontinue it!
September 4, 2011
So Small But So Helpful
This whisk is perfect for when you need to beat/mix small amounts of liquid in a small bowl. Great on eggs!
August 31, 2011
Best little whisk ever!
Absolutely love this whisk. I purchased one for my mother over 5 years ago and her still looks brand new after heavy use especially during the holiday season. So when it came to getting married, I had to have one too! So it went on my registry. So far same great quality as the one I purchased my mother.
August 23, 2011
Perfect for Sauces & Dressings
This small wisk has often come in very handy for mixing sauces or salad dressings. Many recipes call for a small mixture to poor over meat or veggies. This small whisk allows you to use a small bowl or dish and be able to mix the ingredients well, instead of using a fork!
August 22, 2011
love this mini whisk
The perfect size to scramble one or two eggs.
Easy clean up.
August 18, 2011
Sturdy
This is the only whisk I use in my kitchen. I grab it for eggs, pancake and waffle batters and everything in between that needs whisking.
It's sturdy and a workhorse, making whisking eggs super easy and fast.
I have another whisk that I never use because it's larger and is flimsier, which is better for whipping cream, but not for everyday uses.
January 18, 2011
Eight in. whisk
Well made, and feels sturdy in the hand. If you've got large hands, you may want to get the 12 in. model. Still, it's a handy tool, and is, I think, much better made than imported versions.
March 9, 2010
Love it
The small handle of the 8" version fits comfortably in my hand, making this whisk a pleasure to use. It clearns easily in the dishwasher and still looks like new.
March 2, 2010
Wonderful!
This whisk not only is durable and easy to clean, but it does work!! I have the small size one and it's perfect to beat up eggs and salad dressings, especially when cooking for one and you don't have a lot of liquid to work with. I used to have to use a fork to make scrambled eggs and now with this whisk my 1-4 servings only is no problem.
June 26, 2009
Small Wisk
I bought the small wisk because I needed something that would be better in small bowls. Works great! Pefect size for wisking eggs. I like that it has some weight to the handle, it helps that the product is not flimsy and can stand up to repeated use. It is dishwasher safe!
June 10, 2009
Great Item
Nice, solid whisk that works well. The handle is a nice size - big enough, but not too big. Would be a great addition to any kitchen.
June 9, 2009
Solid Whisk
I have the small sized whisk that I purchased for whisking sauces. It comes in handy quite often when I am cooking in a small pan and don't want my large whisk to tip out of the pan. This whisk is very sturdy. I've had it for several years and the wires have not bent yet. It also cleans up well.
June 5, 2009
Wonderful Whisk
I have a few of these whisks and I love them. They are sturdy and mix well. The fat handle is comfortable to hold and I do not get tired while whisking even tedious things like egg whites. They are easy to clean and do not get bent out of shape.
May 27, 2009
The handle is the key
I was tryng to figure out why it is that I like this whisk better than my other ones... it's the handle! The handle is thicker than those of most other whisks, it makes it easier to get a good grip and really whip things up. Makes for some pretty light and fluffy eggs!
May 27, 2009
