Wüsthof's tempered and hardened hollow ground blade in high carbon steel glides
through steaks and chops with ease and precision. V ground edge maintains its shape and sharpness. Well balanced knives have riveted handles and durable full tang blades.More ...
These amazing razor sharp knives are created in Seki City, Japan's 700
year old center for samurai swords. Their "ripple" Damascus rust free finish is achieved by forging 16 layers of steel. Flexible, stick resistant blades are stamped, hand ...
This trio of cutlery essentials makes a great gift or starter for
a new kitchen. The Classic Ikon knife series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow ...
