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Home>Kitchen>Cutlery>Open Stock Knives

Kitchen Knives

Free Shipping on Select Cutlery $49.95 or more. See details. Price Match Guarantee
 
Wüsthof ® Classic 8" Chef's Knife Wüsthof ® Classic 8" Chef's Knife CNY 934.59 sugg. CNY 1168.65 Ships Free
Wüsthof ® Classic 6" Wide Chef's Knife Wüsthof ® Classic 6" Wide Chef's Knife Special CNY 467.13 sugg. CNY 1101.87 Ships Free
Wüsthof ® Classic 6" Chef's Knife Wüsthof ® Classic 6" Chef's Knife Special CNY 400.35 sugg. CNY 934.92 Ships Free
Wüsthof ® Classic 7" Nakiri Knife Wüsthof ® Classic 7" Nakiri Knife Special CNY 533.91 sugg. CNY 1101.87 Ships Free
Wusthof ® Classic 2.75" Peeling Knife Wusthof ® Classic 2.75" Peeling Knife Special CNY 266.79 sugg. CNY 520.89 Ships Free
Wüsthof ® Classic 6" Cleaver Wüsthof ® Classic 6" Cleaver CNY 667.47 sugg. CNY 801.36 Ships Free
Wusthof ® Epicure 9" Chef's Knife New Wusthof ® Epicure 9" Chef's Knife CNY 1535.61 sugg. CNY 1936.63 Ships Free
Wusthof ® Epicure 8" Chef's Knife New Wusthof ® Epicure 8" Chef's Knife CNY 1268.49 sugg. CNY 1669.50 Ships Free
Wusthof ® Epicure 6" Chef's Knife New Wusthof ® Epicure 6" Chef's Knife CNY 1001.37 sugg. CNY 1335.60 Ships Free
Wusthof ® Epicure 3.5" Paring Knife New Wusthof ® Epicure 3.5" Paring Knife CNY 600.69 sugg. CNY 934.92 Ships Free
Wusthof ® Epicure 4.5" Utility Knife New Wusthof ® Epicure 4.5" Utility Knife CNY 801.03 sugg. CNY 1001.70 Ships Free
Wusthof ® Epicure 7" Santoku Knife New Wusthof ® Epicure 7" Santoku Knife CNY 1268.49 sugg. CNY 1669.50 Ships Free
Wusthof ® Epicure 9" Carver/Slicer Knife New Wusthof ® Epicure 9" Carver/Slicer Knife CNY 1134.93 sugg. CNY 1435.77 Ships Free
Shun ® Classic 8" Chef's Knife Shun ® Classic 8" Chef's Knife CNY 934.59 sugg. CNY 1168.65 Ships Free
Shun ® Classic 6" Chef's Knife Shun ® Classic 6" Chef's Knife CNY 834.42 sugg. CNY 1048.45 Ships Free
Shun ® Classic 6.5" Nakiri Knife Shun ® Classic 6.5" Nakiri Knife CNY 901.20 sugg. CNY 1128.59 Ships Free
Shun ® Classic 3.5" Paring Knife Shun ® Classic 3.5" Paring Knife CNY 533.91 sugg. CNY 667.80 Ships Free
Shun ® Classic 6" Utility Knife Shun ® Classic 6" Utility Knife CNY 634.08 sugg. CNY 761.29 Ships Free
Shun ® Classic 7" Santoku Knife Shun ® Classic 7" Santoku Knife CNY 934.59 sugg. CNY 1168.65 Ships Free
Shun ® Classic 9" Bread Knife Shun ® Classic 9" Bread Knife CNY 934.59 sugg. CNY 1168.65 Ships Free
Shun ® Kanso 8" Chef's Knife New Shun ® Kanso 8" Chef's Knife Special CNY 600.69 sugg. CNY 961.63
Shun ® Kanso 6" Utility Knife New Shun ® Kanso 6" Utility Knife CNY 533.91 sugg. CNY 667.80 Ships Free
Shun ® Kanso 3.5" Paring Knife New Shun ® Kanso 3.5" Paring Knife CNY 400.35 sugg. CNY 500.85 Ships Free
Global ® 8" Chef's Knife Global ® 8" Chef's Knife CNY 834.42 sugg. CNY 1061.81 Ships Free
Global ® 6" Chef's Knife Global ® 6" Chef's Knife CNY 700.86 sugg. CNY 901.53 Ships Free
Global ® 7" Vegetable Knife Global ® 7" Vegetable Knife CNY 867.81 sugg. CNY 1101.87 Ships Free
Global ® 3" Paring Knife Global ® 3" Paring Knife CNY 300.18 sugg. CNY 400.35 Ships Free
Global ® 4" Paring Knife Global ® 4" Paring Knife CNY 487.16 sugg. CNY 634.41 Ships Free
Global ® 5" Utility Knife Global ® 5" Utility Knife CNY 533.91 sugg. CNY 701.19 Ships Free
Global ® 8.25" Carver/Slicer Knife Global ® 8.25" Carver/Slicer Knife CNY 834.42 sugg. CNY 1061.81 Ships Free
Global ® 8.5" Bread Knife Global ® 8.5" Bread Knife CNY 767.64 sugg. CNY 968.31 Ships Free
Wüsthof ® Classic Ikon 6" Chef's Knife Wüsthof ® Classic Ikon 6" Chef's Knife Special CNY 533.91 sugg. CNY 1168.65 Ships Free
Wusthof ® Classic Ikon 2.75" Peeling Knife Wusthof ® Classic Ikon 2.75" Peeling Knife Special CNY 400.35 sugg. CNY 767.97 Ships Free
Shun ® Premier 8" Chef's Knife Shun ® Premier 8" Chef's Knife CNY 1201.71 sugg. CNY 1502.55 Ships Free
Shun ® Premier 6" Chef's Knife Shun ® Premier 6" Chef's Knife CNY 1101.54 sugg. CNY 1382.35 Ships Free
Shun ® Premier 4" Paring Knife Shun ® Premier 4" Paring Knife CNY 801.03 sugg. CNY 1001.70 Ships Free
Shun ® Premier 5.5" Santoku Knife Shun ® Premier 5.5" Santoku Knife CNY 1101.54 sugg. CNY 1382.35 Ships Free
Shun ® Premier 7" Santoku Knife Shun ® Premier 7" Santoku Knife CNY 1201.71 sugg. CNY 1502.55 Ships Free
Shun ® Premier 9" Bread Knife Shun ® Premier 9" Bread Knife CNY 1268.49 sugg. CNY 1589.37 Ships Free
Shun Premier Nakiri Knife Shun Premier Nakiri Knife CNY 1101.54 sugg. CNY 1382.35 Ships Free
Shun Premier Boning Knife Shun Premier Boning Knife CNY 934.59 sugg. CNY 1168.65 Ships Free
Wüsthof ® Poultry Shears Wüsthof ® Poultry Shears CNY 400.35 sugg. CNY 500.85 Ships Free

Add to your cutlery collection with quality kitchen knives from Crate and Barrel. Find bread, paring, carving, boning, utility, cleavers and chef knives from top brands such as Wüsthof and Shun to fit with any set. Learn more about the open stock knives we offer.

Types of Knives

At Crate and Barrel, we have all the knives you need for a complete collection. You can choose from a variety of kitchen cutlery options, including:

  • Paring Knife—A paring knife typically ranges from 3-4" and will handle most of the chopping, peeling, mincing and cutting of fruits and vegetables. It's handy and versatile for precision cutting, like peeling an apple.
  • Chef's Knife—A chef's knife is often the most essential option used in the kitchen. It's a perfectly balanced extension of the hand and will slice, chop, mince and dice virtually anything from vegetables to raw meat. The size ranges from 4½-9" so there's a comfortable fit for any sized hand.
  • Carving Knife—A carving knife is often referred to as a slicer. It is perfect for larger cuts of meat, like a roast or turkey breast, or slicing larger fruits and vegetables, like pineapple, watermelon or eggplant.
  • Bread Knife—The serrated edge makes this the perfect choice for fresh, crispy breads because it slices without crushing. It's also great for slicing cakes and even meats like traditional roasts. Typical sizes are 8" and 9".
  • Tomato Knife—With its serrated edge, this knife is used to slice foods with tougher exteriors and softer middles, such as salami and tomatoes.
  • Santoku Knife—This cutlery option is designed to slice, dice and mince with ease. It differs from a chef's knife in that the blade is shorter, not as curved and has a low tip instead of a point. It is a great all-purpose choice, and many people now use it instead of a chef's knife.
  • Straight Edge—A straight edge knife allows a smooth clean cut. When carving, no fibers are torn out of the meat. This style is often used for soft and firm foods, such as meat, fruit and vegetables.
  • Hollow Edge—When cutting, an air pocket is created between the edge and the slice, which prevents food from sticking to the blade and allows for finer slices.
  • Serrated Edge—A serrated edge knife allows for an easy cut through crispier foods and crusty breads without crushing a softer interior.
  • Cleaver—If you buy large cuts of meat, a cleaver is a must since it takes over where the butcher leaves off. With its heavy rectangular rigid blade and beveled edge, it's perfect for shredding, chopping, pounding or crushing almost anything. The sharp beveled edge chops through bone to break down proteins and can also be used for fine chopping. Turn the blade upside down to tenderize meat with a pounding motion. On its side, you can even use it to crush seeds, remove garlic skins and more.
  • Boning Knife—This sturdy knife is used to trim fat, separate raw meat from bones and fillet fish. The flexible blade is very strong and typically 6" long. It's thinner and shorter than a chef's knife and features a tapered, pointed blade that's perfect for working around bones and cutting through joints.
  • Utility Knife—The utility knife is a bread knife and spreader all in one. The blade easily cuts through thick crusted loaves as well as tender skinned tomatoes and thick salami. Once everything is cut, you can use it as a spreader for butter, mayonnaise or anything you want on a sandwich.
  • Sandwich Knife—Similar to a slicer, a sandwich knife is shorter in length with a narrow blade depth that is perfectly sized for cutting smaller to medium-sized sandwiches. It also works well for slicing cold cuts and soft vegetables as well as fruits, pies and quiches.
  • Nakiri—A Nakiri is primarily used for chopping and cutting vegetables. Although it looks like a cleaver, it cannot go through bones. It features the hollow edge to reduce friction when cutting through denser foods like potatoes. Although it is similar to the santoku or Japanese chef's knife, some people prefer its squarer shape because it makes scraping up and transferring chopped veggies easier.

Knife Materials

Our knives are constructed of durable, high-quality materials that are designed to withstand the test of time in your kitchen. As you choose from our knives, you'll have a variety of blade options, including ceramic zirconium oxide, stainless steel, high carbon steel and more.

Shop our complete selection of chef, utility, carving, bread and other types of knives.

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