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The timeless Italian staple hits the grill in this collection of 100 wood-fired pizza preparations designed to elevate global flavors with the al fresco flavor of gas or charcoal grilling. Discover the delights of grilled pizza from a classic margherita or pepperoni to Thai pie, pulled pork, fig-walnut-rosemary—even dessert pizzas. Tips, techniques and even music and drink suggestions round out this modern griller's resource.
Details and Dimensions
Pizza on the Grill Cookbook. 9"Wx7"Dx1"H
- By Elizabeth Karmel and Bob Blumer
- Paperback with French flaps
- Color photography
- 154 pages
- Made in USA
Overall DimensionsWidth: 9" Depth: 7" Height: 1"