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on more than 1000 items Over 1000 items ships free
Up to 30% off
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20% off Open Stock
Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
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on more than 1000 items Over 1000 items ships free
Up to 30% off
Rugs, Lighting and Art Prints Up to 30% off Rugs, Lighting and Art Prints
20% off Open Stock
Calphalon Contemporary Cookware 20% off Open Stock Calphalon Contemporary Cookware
45% off All-Clad
Stainless Weeknight Pan 45% off All-Clad Stainless Weeknight Pan
Free Shipping
on more than 1000 items Over 1000 items ships free
Home > Kitchen > Kitchen Accessories > Cookbooks > Sweet Paul, Eat & Make Cookbook
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Prices and availability are subject to change from the time and date that you print this page.
9/18/2014 1:45:19 AM. For Customer Service, please call 800.967.6696

Sweet Paul, Eat & Make Cookbook

Sweet Paul, Eat & Make Cookbook
  • SweetPaulEatMakeS14
  • SweetPaulEatMakeAV1S14
  • SweetPaulEatMakeAV2S14
  • SweetPaulEatMakeAV3S14
  • SweetPaulEatMakeAV4S14

SKU: 205260

Clearance $23.97 reg. $30.00

Delivery In stock and ready to ship

The Story

Prominent Norwegian-New York food and prop stylist Paul Lowe's easy, head-turning tutorial for food and scene-setting has been called "a trove of seasonal delights" by the New York Times. Lowe, the talent behind the popular online magazine Sweet Paul and the eponymous upscale print quarterly, shares his recipes and craft ideas with millions of readers, now compiled in a chronological entertaining bible of charming recipes and kitchen crafts for morning, brunch, noon, and night. A sophisticated Norwegian accent introduces dill, smoked salmon, herring and aquavit into modern recipes while global inspiration goes beyond in the likes of chorizo burgers, boeuf Bourgignon, breakfast pizza and curry cauliflower soup. Charming, rustic craft projects use kitchen and household items including coffee filters, vegetable dye and clothespins to add decorative elements and style-setting panache to the table.

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