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Artisanal pie "mama" Paula Haney, the force behind Chicago's wildly popular baking company, brings a celebrity pastry chef's eye and palate to the home kitchen with this in-depth exploration of the comfort food favorite. Advocating locally sourced, seasonal ingredients, Haney's handmade sweet and savory pies are rendered accessible to the home cook in this pragmatic collection covering crusts, fruit fillings, creams and custards, chess pies, elaborate pies, quiches, hand pies and scones. Beautiful photography celebrates the retro warmth of pie in the same vein as Haney's homey storefront bakeshop. The author also delves into pie techniques, lore and the wisdom of her considerable experience for novice and experts bakers alike.
Details and Dimensions
The Hoosier Mama Book of Pie Cookbook. 8.4"Wx9.8"Dx1.2"H
- By Paula Haney
- Color photography
- 384 pages
- Made in China
Overall DimensionsWidth: 8.4" Depth: 9.8" Height: 1.2"
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