Saute, sear and brown with ease in a skillet that excels at high-temperature cooking. The three-ply construction layers stainless steel on each side of a thick-gauge aluminum core for warp resistance and excellent heat distribution in the oven and on all types of stovetops. The nonreactive interior sears impeccably and won't impart a metallic taste to food. A cross between a fry pan and a saute pan, the depth of this French skillet accommodates generous quantities of food, helpfully contains cooking liquids and makes stirring easier.

All-Clad has been crafting cookware since 1971.

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•	Handcrafted
•	Mirror-polished stainless steel 3-ply construction with thick aluminum core
•	Non-reactive interior
•	Even heat distribution and precise temperature control
•	Flared rim for drip-free pouring
•	Riveted handle
•	Suitable for all cooktops, including induction
•	Hand wash
•	Freezer- and oven-safe to 600°F