Elegant but designed for everyday, our versatile Daniel Humm dinnerware makes for a restaurant-worthy presentation of weekday meals as well as upscale dinner party creations. The chef precisely designed the width and depth of this pasta bowl, completing it with an extra-wide rim to highlight your plating. Hand-finished by skilled craftspeople, the low bowl is crafted with recycled stoneware and coated in a creamy off-white reactive glaze that makes each one unique. Layer with the rest of our Basel collection to set a table with plenty of character.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.