The Brikka updates the time-honored Moka stovetop coffee maker with unique espresso-frothing technology, improved pressure distribution and a beautiful faceted black base. Just fill the base with water, add ground coffee to the filter, then heat over low heat. Water is forced upward through the grounds, quickly brewing intense, full-bodied coffee topped with irresistible froth. Created in 1933, the aluminum Moka pot remains a modern classic.