Susan Spungen shares her sweet expertise in the delightful "Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes." Founding food editor at "Martha Stewart Living," the author treats cookie-making as an art and a craft. The recipes are delicious, doable and meant to be mixed-and-matched for gift boxes, cookie swaps, entertaining and beyond. Includinggluten-free variations, the baking book includes such irresistible and innovative treats as Toasted Corn Cookies, Jammy Sandies and Hojicha-Hazelnut Milk Chocolate Chunk Cookies.