Salted Mocha Coffee Recipe

directions

1. To make a hot salted mocha, pour the chocolate sauce into a cup and the milk into a steam pitcher.
2. Pull 2 shots of espresso.
3. Pour espresso into the cup with the chocolate and stir to combine.
4. Steam milk to 140° Fahrenheit and pour milk into chocolate and espresso mixture.
5. For an iced version, mix chocolate sauce and espresso shots in a glass, stir in cold milk and add ice cubes.
6. Use a salt mill to garnish with a hint of finely ground black salt and enjoy.