This dual-function appliance combines the convenience of a slow cooker with the precision of a sous vide machine. For braising, simmering and stewing, the generously sized seven-quart stoneware pot slow cooks larger cuts of meats and prepares family-sized dishes with timer settings that program cooking times up to 30 hours. The sous vide function creates a temperature-controlled water bath to cook foods in airtight bags to juicy perfection. A removable temperature probe makes sure everything is perfectly prepared, no under- or overcooking.