Cuisine::pro's Damashiro knives feature stunning Damascus-style patterned blades suggestive of flowing water and handles inspired by Japanese samurai swords. Made of ice-hardened Japanese steel, the blades are tough, shatter-resistant and honed by traditional methods to a fine, razor-sharp, edge. With its perfectly balanced hollow handle, the santoku knife has a broad blade and low tip for precise control. Use it to prepare meats, fruits and vegetables with speed and accuracy. Recessed scallops along the blade help to reduce friction and release cut foods.