Bake dreamy artisanal loaves of sourdough, deli rye and classic white sandwich bread with this handmade baking dish from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates an ideal, miniature bread oven in your own kitchen. The unglazed interior of the lid controls humidity, while holes ensure a perfectly crispy crust. The ribbed base elevates the loaf to encourage airflow and prevent sticking. Glazed a rich burgundy red, the lidded pan does double duty baking meatloaf, pot pie and desserts.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
| • | Glazed HR Ceramic ® |
| • | Lead- and cadmium-free |
| • | Unglazed lid interior to control humidity |
| • | Holes in lid create dry, crispy crust |
| • | Ridged base creates airflow and prevents sticking |
| • | Resists shocks and fading and withstands temperature changes |
| • | Accommodates bread recipes with up to 4 cups of flour (1.5-lb. loaf) |
| • | Also bakes meatloaf, desserts and more |
| • | Dishwasher-, freezer-, microwave- and oven-safe to 500°F |
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