Crafted of Burgundy clay renowned for its superior heat retention, this tart pan is finished inside and out with a glossy glaze that resists chipping, cracking and thermal shock. Shallower than a pie pan, the baker is ideal for fruit tarts and quiches. Fluted edges increase surface area for even cooking and creating a structured crust—and make a lovely presentation.

Made in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.