Bake dreamy artisanal loaves of sourdough, deli rye and classic white sandwich bread with this handmade baking dish from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded bread loaf baker creates an ideal, miniature bread oven in your own kitchen. The unglazed interior of the lid controls humidity, while holes ensure a perfectly crispy crust. The ribbed base elevates the loaf to encourage airflow and prevent sticking. Glazed a creamy linen-inspired hue, the lidded pan does double duty baking meatloaf, pot pie and desserts.

Made in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.