Detailed with ruffled rims, these petite pie dishes can go directly from oven to table for a charming presentation. The ceramic pans crafted of Burgundian clay cook slowly and evenly to prevent quiche, pies and other baked desserts from drying out. Glazed bright rouge red on the exterior and creamy white within, Emile Henry's signature ceramic resists chips, cracks and shocks and stands up to pie slicing, daily use, temperature fluctuations and dishwashers.

Crafted in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.