Stir-fry like a pro with a wok that's built to last. Made of carbon steel—a super-strong alloy of iron and carbon—the ultra-durable pan heats quickly and evenly. The preseasoned wok is ready to use and will develop a non-stick patina with every use. High walls corral ingredients as you toss and stir, while the long wooden handle and wide helper handle allow you to manipulate the pan on the stove with ease.