Harder than steel, this hard-working saucier pan offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pan blackens and flambes as well as it sautes and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free process to create a stain- and scratch-resistant surface with brilliant luster. With rounded sides and a wide mouth, the saucier is particularly adept at reducing liquids, whisking sauces and preparing custards. This lighter-weight pan includes a flared rim for easy pouring and a graceful ergonomic handle.

•	Triple-bonded stainless steel construction with aluminum core
•	NanoBond surface bonds nano layers of titanium to stainless steel for superior scratch and stain resistance
•	18/10 stainless steel lid
•	Cast stainless steel handle with flush rivets for easy cleaning and stacking
•	Oven- and broiler-safe up to 1,050°F (lid up to 600°F)
•	Metal-utensil safe
•	Compatible with all cooktops, including induction
•	Dishwasher-safe