Enamel in an ocean-blue hue inspired by the French port city of Marseille glazes these pie pans for an eye-catching presentation of home-baked pies and quiches. Based on vintage designs from Le Creuset's early days, the pie dishes feature traditional styling with scalloped rims. The two pans are made of premium stoneware to distribute heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat sweet and savory slices from these scratch-resistant, virtually non-stick pie dishes.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.