Indulge your daydreams of becoming a Parisian pastry chef with this tarte tatin dish. Designed for sauteing fruit or vegetables on the stovetop before baking in the oven, the shallow pan bakes the classic French upside-down apple dessert as well as quiches, frittatas and more. Inverted handles make it easy to flip the pan over to present your creation. Cast iron offers impeccable heat distribution and retention, while the enameled surface minimizes sticking and staining. Based on vintage designs from Le Creuset's early days, the traditionally styled baking dish is glazed in a blend of grey, green and blue inspired by sea salt.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.