Adorned with an intricate snowflake that textures its lid, this not-so-everyday pan serves festive favorites at holiday celebrations and throughout the winter. The cast iron braiser is clad in smooth enamel in cool blue, rendering it impervious to acid, alkali, odors and stains. Designed with double handles for beautiful balance, the braiser pan lends itself to a variety of cooking methods for a wide range of meals. Topped with a stainless steel knob, the close-fitting lid creates a blanket of heat for even cooking, lending itself to braising and keeping foods warm. The rim of each pan has a specially designed "all-round" lip for drip-free pouring, and the non-reactive cooking surface does not require seasoning. This snowflake pan in Marseille blue is perfect for Christmas morning enchilada casserole, noodle kugel and cranberry crisp, going beautifully from stovetop to oven to table.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel lid knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
View Favorites
