Enamel in an ocean-blue hue inspired by the French port city of Marseille coats the exterior of this cast iron grill pan, while the black satin interior keeps food from sticking—no seasoning required. High ridges create restaurant-worthy sear lines while letting excess fat drain away. Two spouts pour without drips, and two handles make it easy to maneuver this pan from stovetop to oven to table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.