Enameled in fresh white, Le Creuset's cast iron Petal braiser infuses your kitchen and your cooking with the vibrancy of spring blossoms and summer blooms. Layered and lavish embossed petals shape the lid, surrounding the gold-finished knob that serves as the flower's center. Cast iron retains and distributes heat optimally, while the durable enamel coating—white on the exterior, sand-hued within—renders the shallow pan impervious to stains, chips and cracks. The close-fitting lid creates a blanket of heat for even cooking, making the versatile pan lends ideal for braising as well as browning, sauteing, baking and keeping food warm. Going from stove to oven to table for serving spring brunches, Easter dinner and festive meals any time of year, this braiser makes a stunning addition to a Le Creuset collection.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.