This cast iron everyday pan is clad in a smooth, deep green enamel inspired by artichokes, rendering each piece impervious to acid, alkali, odors and stains. This braiser pan is perfect for family-size stews, paella or rice. Its non-reactive cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the lidded pan is topped with a stainless steel knob.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.