This cast iron everyday pan is clad in a smooth enamel in bright white, rendering each piece impervious to acid, alkali, odors and stains. Going seamlessly from stove to oven to table, this five-quart braiser pan is perfect for family-size stews, paella or rice. Its non-reactive cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. The pan is compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.