Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises pork chops, simmers orzo and bakes loaves of bread. Clad in a fiery red-orange hue inspired by the raw beauty of molten iron being poured from a crucible, the enamelled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, where it offers a timeless presentation of side dishes, jambalaya and chicken cacciatore.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cast iron cookware is prized for its utilitarian good looks, unsurpassed heat retention.

•	Enameled cast iron
•	Enameled iron loop handles
•	Stainless steel knob
•	Suitable for use with all cooktops
•	Oven-safe to 500°F
•	Dishwasher- and freezer-safe