Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises chicken thighs, simmers sauces and bakes loaves of bread. Clad in a serene green-grey inspired by sea salt, the enameled pan boasts a non-reactive interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table for a timeless presentation of sides, stews or entrees.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.