Cook, bake and serve a feast in this heirloom-quality Dutch oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron, the pot cooks evenly and efficiently. Its light grey-green enamel inspired by eucalyptus—a Crate & Barrel exclusive—resists chipping and cracking. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The round Dutch oven is ideally sized for generous batches of curry, vodka sauce or mac and cheese. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting. A brass knob adds a final gleaming touch of glam.
Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.
| • | Cast iron with chip-, crack- and rust-resistant enamel coating |
| • | Textured black matte enamel interior |
| • | Brass knob |
| • | Accommodates 3–4 servings |
| • | For use with all cooktops, including induction |
| • | Oven- and broiler-safe up to 500°F |
| • | Dishwasher-safe |
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