Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises, simmers and bakes. Clad in our exclusive shade of fresh, earthy green inspired by garden thyme, the enameled pan boasts a non-reactive interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, and the golden knob adds a final touch of glam to the presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.