Enamel in an oceanic blend of grey, green and blue inspired by sea salt coats our exclusive cast iron Dutch oven with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The Dutch oven is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming stainless steel knob, this display-worthy pan is perfect for cooking three to four servings of saag paneer, olive bread or roasted chicken.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.