Enameled in warm, creamy grey inspired by oysters, this cast iron Dutch oven is indispensable for slow-cooking, braising, searing, roasting or baking. The pot has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. The cast iron maintains even and consistent heat, while the tight-fitting lid seals in moisture. Generously sized to cook nine or more servings, the Dutch oven is ideal for serving a crowd. Use it for whatever's on the menu, be it clam chowder, roasted chicken or sourdough bread.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.