Made of cast iron enameled in cherry red, this extra-large Dutch oven cooks for a crowd, maintaining even and consistent heat for slow cooking, braising and roasting. Plus the sand-colored interior has a smooth finish that promotes caramelization, prevents sticking and resists stains. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the oven has easy-to-grip handles and a stainless steel knob on the lid.
| • | Cast iron with enamel finish |
| • | Stainless steel lid knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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