Made of cast iron enameled in cherry red, this extra-large Dutch oven cooks for a crowd, maintaining even and consistent heat for slow cooking, braising and roasting. Plus the sand-colored interior has a smooth finish that promotes caramelization, prevents sticking and resists stains. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the oven has easy-to-grip handles and a stainless steel knob on the lid.
Cast iron with enamel finish
Stainless steel lid knob
Easy-grip loop handles
No seasoning required
Impervious to acid, alkali, odors and stains
Resists chipping, cracking, crazing and scratching
Easy-to-clean
Excellent heat retention and distribution
Tight-fitting lid circulates steam and returns moisture to food