Enamel in an ocean-blue hue inspired by the French port city of Marseille coats this gorgeous cast iron roaster. Requiring no seasoning, the durable finish resists dulling, staining, chipping and cracking. This roasting pan goes effortlessly from stove to oven to table to serve five to six servings of pot roast, casserole or strawberry crisp.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.