Enameled in sunny Caribbean blue, this cast iron Dutch oven is indispensable for slow-cooking, braising, searing, roasting or baking, thanks to its ability to maintain even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up three to four servings, the Dutch oven is ideal for family dinners or potlucks. Use it for whatever's on the menu, be it stew, bread, roast chicken or stir-fry.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Cast iron with enamel finish
•	Stainless steel lid knob
•	Easy-grip loop handles
•	No seasoning required
•	Impervious to acid, alkali, odors and stains
•	Resists chipping, cracking, crazing and scratching
•	Easy-to-clean
•	Excellent heat retention and distribution
•	Tight-fitting lid circulates steam and returns moisture to food
•	Safe to use with metal utensils
•	Compatible with all cooktops, including induction
•	Freezer-and oven-safe to 500°F
•	Not microwave-safe
•	Dishwasher-safe; hand washing recommended