A vibrant kitchen, rooted in heritage. These salt and pepper mills were designed by Chef Eric Adjepong to double as counter or tabletop sculptures. Crafted of sustainably sourced acacia wood, the gorgeously grained grinders add seasoning and beauty to your kitchen and dining room. The horizontal fluting that accentuates the mills' tapered forms also makes it easier to turn and grind peppercorns and rock salt. Use the pair for cooking and serving—the etched S and P let you and your guests know which is which.


Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.

•	Designed by Eric Adjepong
•	FSC®-certified acacia from responsibly managed forests
•	Ceramic grinding mechanisms with aluminum and plastic
•	Adjustable grind
•	Etched with the letter S or P
•	2-oz. capacity
•	Hand wash only