A vibrant kitchen, rooted in heritage. This salt mill was designed by Chef Eric Adjepong to double as a counter or tabletop sculpture. Crafted of sustainably sourced acacia wood, the gorgeously grained grinder adds seasoning and beauty to your kitchen and dining room. The horizontal fluting that accentuates the mill's tapered form also makes it easier to turn and grind rock salt. Pair with the matching pepper mill for well-balanced cooking and serving—the etched S and P let you and your guests know which is which.


Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.