This versatile multi-cooker simplifies combination cooking, allowing you to sear, brown, sauté or steam directly in the non-stick pot before slow-cooking. Additional cooking functions include sous vide, braise, proof and bake, and the removable pot allows you to start or finish your dish in the oven. Topped with a glass lid that holds a combination spoon/ladle/pasta fork, the 8.5-quart pot has a generous capacity for cooking for a crowd.
| • | Metal, plastic and silicone construction |
| • | Glass lid with metal handle |
| • | Plastic ladle |
| • | 8.5-qt. non-stick cooking pot with stainless steel handles |
| • | No added PFOAs, cadmium or lead |
| • | 8 cooking functions: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake and Proof |
| • | Triple fusion heat: bottom, side and steam heating elements |
| • | Spoon doubles as ladle and pasta server |
| • | Built-in utensil rest in lid handle |
| • | Includes lid, spoon and recipe guide |
| • | Removable cooking pot is oven-safe to 500°F |
| • | Top-shelf dishwasher-safe glass lid and spoon; hand wash all other removable parts |
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