This versatile multi-cooker simplifies combination cooking, allowing you to sear, brown, sauté or steam directly in the non-stick pot before slow-cooking. Additional cooking functions include sous vide, braise, proof and bake, and the removable pot allows you to start or finish your dish in the oven. Topped with a glass lid that holds a combination spoon/ladle/pasta fork, the 8.5-quart pot has a generous capacity for cooking for a crowd.

•	Metal, plastic and silicone construction
•	Glass lid with metal handle
•	Plastic ladle
•	8.5-qt. non-stick cooking pot with stainless steel handles
•	No added PFOAs, cadmium or lead
•	8 cooking functions: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake and Proof
•	Triple fusion heat: bottom, side and steam heating elements
•	Spoon doubles as ladle and pasta server
•	Built-in utensil rest in lid handle
•	Includes lid, spoon and recipe guide
•	Removable cooking pot is oven-safe to 500°F
•	Top-shelf dishwasher-safe glass lid and spoon; hand wash all other removable parts