Just as versatile as a chef's knife, this multipurpose knife has a wide square blade. The knife has a thinner blade than a traditional meat cleaver, making it nimble enough to tackle a wide range of cutting or slicing tasks including tough vegetables such as cabbage. Equipped with a comfortable D-shaped handle, the razor-sharp knife showcases a stain-resistant Damascus steel "rippled" finish achieved by forging 34 layers of steel on each side.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords.

•	VG-MAX cutting core is wear- and corrosion-resistant and fine-grained to maintain a razor-sharp, long-lasting 16° edge on both sides
•	34 layers of Damascus stainless steel cladding on each side adds stain resistance and helps food release from blade
•	D-shaped ebony PakkaWood® handle provides a comfortable grip for left- or right-handed users
•	Full composite tang creates lightweight and perfectly balanced knife
•	Not intended for cutting bones
•	Hand wash
•	Due to Shun's recent logo update, your cutlery's logo may differ from the photos