This set of Shun Classic knives is indispensable for the backyard chef. Included in the portable set are a multi-prep knife, a boning knife and a brisket knife (with its own wooden sheath) that's ideal for trimming and slicing larger cuts of meat. The knives pack up neatly in the knife roll with eight slots to accommodate future additions to your barbecue knife repertoire.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords.

•	VG-MAX cutting cores are wear- and corrosion-resistant and fine-grained to maintain a razor-sharp, long-lasting 16° edge on both sides
•	34 layers of Damascus stainless steel cladding on each side adds stain resistance and helps food release from blade
•	Brisket knife is AUS8A high-carbon stainless steel and has wood sheath
•	D-shaped ebony PakkaWood® handles provide a comfortable grip for left- or right-handed users
•	Full composite tangs create lightweight and perfectly balanced knives; brisket knife is riveted, full-tang construction
•	PVC-laminated polyester knife roll has 8 slots, nylon straps, zipper and Velcro® closures, padded handle and shoulder strap
•	Hand wash knives; spot clean case
•	Set: 4.5" Asian multi-prep knife, 6" boning/fillet knife , 12" brisket knife with wood sheath, and carrying case