Inspired by southern France, this versatile blend adds Mediterranean flavor to grilled fish, poultry, lamb and vegetables. We especially love using it to marinate olives and goat cheese. The bright seasoning blends fennel, marjoram, rosemary, tarragon, thyme basil, savory, oregano, dill, chervil and lavender for a fresh, all-purpose flavor infusion. Packaged in a kraft paper bag, the rub can go as-is into your cabinet, refill a Herbes de Provence jar from one of our gift collections or fill a spice jar from one of our sets.

For over 60 years, The Spice House of Chicago has been combing the world for the highest-quality spices and creating exceptional blends to elevate all your favorite dishes.

•	Gluten-free
•	1.8 oz.
•	Kraft paper bag
•	Approx. 96 servings
•	18-mos. shelf life
•	Store in cool, dry place
•	Ingredients: basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil and lavender