Inspired by the beloved jerk cuisine of Jamaica, this fiery blend infuses chicken and pork with Caribbean flavor. The summery seasoning blends chiles, onion, garlic and black pepper with warm allspice, nutmeg, cinnamon and sage for a fragrant dry rub or marinade. Packaged in a kraft paper bag, the rub can go as-is into your cabinet, refill a Jamaican Jerk Seasoning jar from one of our gift collections or fill a spice jar from one of our sets.

For over 60 years, The Spice House of Chicago has been combing the world for the highest-quality spices and creating exceptional blends to elevate all your favorite dishes.

•	Gluten-free
•	1.8 oz.
•	Kraft paper bag
•	Approx. 96 servings
•	18-mos. shelf life
•	Store in cool, dry place
•	Ingredients: onion, garlic, kosher salt, cane sugar, thyme, allspice, chiles, pepper, nutmeg, cinnamon and sage